GYU SHIGE
Fine Japanese BBQ Yakiniku Restaurant
ABOUT GYU SHIGE
Gyushige opened its first restaurant in an old town of Fuchu, Tokyo in 1988.
Japan was in the midst of the bubble era in the late 80s and the trend was “the more expensive the better.” Contrary to the trend, the founder, Masakazu Takada, strived to serve delicious beef at a reasonable price. That’s how Gyushige started.
YAKINIKU
A yakiniku (it means “grilled meat” in Japanese) restaurant is a must-visit in Japan. Unlike a steak restaurant, meat and offal are cut into bite-sized slices and placed individually on a grill net or hot plate.
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