BECOME A FRANCHISEE
Interested in becoming a Gyushige franchisee? Contact us from below to learn more details!
About Gyushige
Our Story
Gyushige opened its first restaurant in an old town of Fuchu, Tokyo in 1988. Gyushige’s original concept was “to offer a Wagyu feast.” The founder, Masakazu Takada, wished for guests to enjoy delicious Wagyu with their family and friends at a reasonable price. Today, we continue to strive to offer such experiences at our restaurants.
Self-Cooking
In Gyushige, Customers cook their meal by themselves. This creates not only unique customer experience but also…
-Less Kitchen Staff
-Less Kitchen Training
-Consistency of the quality
Great Hospitality
Gyushige can attract wide range of customers from children, young to elder people and suits any occasion, family dinner, date for couple or celebration. We can arrange a master floor plan as well as exterior and interior store designs for our franchises.
Strength of Gyushige
1. Quality of Meat
Gyushige mainly offer Wagyu, US Wagyu and USDA prime beef distributed and carefully processed by reliable meat suppliers.
2. Wide Variety of Menu
Many kinds of meat come already trimmed. So you can take care of other dishes like appetizer, sushi, sashimi and more!
3. Strong Support Based on Experience
- Gyushige operates and supports over 160 restaurants in Japan and other Asian country.
- Abundant experience and capability of supporting restaurants to create new menu.
We are expanding
There are 157 locations in Japan and it’s one of popular Yakiniku Brands. As of June 2022, Gyushige operates in 4 countries and territories.
Gyushige Franchise Contract Flow
Contact us to learn more about becoming a Gyushige franchisee.