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  <url>
    <loc>https://gyushige-usa.com/news</loc>
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    <lastmod>2021-12-22</lastmod>
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      <image:title>News</image:title>
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      <image:title>News</image:title>
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      <image:title>News</image:title>
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  <url>
    <loc>https://gyushige-usa.com/home2</loc>
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    <priority>0.75</priority>
    <lastmod>2022-01-26</lastmod>
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      <image:title>Home (link not working) - ABOUT GYU SHIGE</image:title>
      <image:caption>Gyushige opened its first restaurant in an old town of Fuchu, Tokyo in 1988. Japan was in the midst of the bubble era in the late 80s and the trend was “the more expensive the better.” Contrary to the trend, the founder, Shoichi Takada, strived to serve delicious beef at a reasonable price. That’s how Gyushige started.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/616f010310d3187c7eceac12/275a4a6a-346c-4d56-92cc-b108282015a2/%E7%89%9B%E7%B9%81%E3%82%A6%E3%82%A7%E3%83%95%E3%82%99%E5%86%99%E7%9C%9F+%285%29.jpg</image:loc>
      <image:title>Home (link not working) - YAKINIKU</image:title>
      <image:caption>A yakiniku (it means “grilled meat” in Japanese) restaurant is a must-visit in Japan. Unlike a steak restaurant, meat and offal are cut into bite-sized slices and placed individually on a grill net or hot plate.</image:caption>
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      <image:title>Home (link not working)</image:title>
      <image:caption>MENU</image:caption>
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      <image:title>Home (link not working)</image:title>
      <image:caption>FRANCHISE</image:caption>
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      <image:title>Home (link not working)</image:title>
      <image:caption>LOCATIONS</image:caption>
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  <url>
    <loc>https://gyushige-usa.com/restaurants</loc>
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    <priority>0.75</priority>
    <lastmod>2021-12-22</lastmod>
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      <image:title>Gyushige Restaurant - Selected Sake</image:title>
      <image:caption>You may know beef goes well with red wine, but did you know that Japanese sake would pair perfectly with wagyu beef? The inosinic acid found in wagyu and the glutamic acid from Japanese sake generate a synergistic effect to bring out superb umami. At Gyushige, we have carefully selected Japanese sake to pair with wagyu.</image:caption>
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      <image:title>Gyushige Restaurant - Sauces</image:title>
      <image:caption>Gyushige’s dipping sauce has been continuously improved since 1988. Today, we have three signature sauces: Soy-based Sauce: Brings out the best flavor of meat. Made with our secret recipe. Salt-based Sauce: Made with carefully selected natural rock salt. Miso-based Sauce: Made with fully matured rich and creamy miso. This sauce is well received in all over the world. Sauce plays an important role in many famous Japanese dishes such as yakitori and unagi. Try our original signature sauce to fully enjoy the flavor of meat!</image:caption>
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      <image:title>Gyushige Restaurant - Sushi</image:title>
      <image:caption>Gyushige’s signature menu is of course wagyu, but sushi is another popular menu item. At Gyushige, we offer traditional nigiri as well as creative rolls. Our menu also include sashimi, edamame and tofu dishes to satisfy our washoku loving diners. We have Japanese dessert including mochi ice cream and matcha cake so guests can enjoy washoku from start to finish.</image:caption>
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  <url>
    <loc>https://gyushige-usa.com/locations</loc>
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    <priority>0.75</priority>
    <lastmod>2021-12-22</lastmod>
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  <url>
    <loc>https://gyushige-usa.com/menu</loc>
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    <priority>0.75</priority>
    <lastmod>2022-08-23</lastmod>
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      <image:title>Menu - *Menu from Gyushige Fairfax location. Menu may vary depending on locations.</image:title>
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      <image:title>Menu</image:title>
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  <url>
    <loc>https://gyushige-usa.com/yakiniku</loc>
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    <priority>0.75</priority>
    <lastmod>2022-02-20</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/616f010310d3187c7eceac12/e576b194-cb7c-4adc-85be-0cd799188e29/%E7%89%9B%E7%B9%81%E3%82%A6%E3%82%A7%E3%83%95%E3%82%99%E5%86%99%E7%9C%9F+%285%29.jpg</image:loc>
      <image:title>Yakiniku - Be Your Chef. Be My Guest.</image:title>
      <image:caption>Wagyu and other ingredients are carefully selected for you by our professional staff. When you are at Gyushige, you will be your own chef! How do you like to cook wagyu? Well-done or medium rare? Cook as you wish! Which sauce do you prefer? Soy-based, miso-based or salt-based? Try all of them!! Which Japanese sake do you like to pair with wagyu? Sweet, dry, hot or cold? Try them and find the best match for you! We hope you can find and enjoy your original yakiniku.</image:caption>
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      <image:title>Yakiniku - Differences with Korean BBQ and Japanese BBQ</image:title>
      <image:caption>Yakiniku uses high-quality beef cut that stands out with its pure flavor. Beef is the main ingredient in Yakiniku, but pork and chicken are also popular. Beef can be cut into 10 primal cuts which will be divided into subprimal cuts. In each cut, factors such as amount and quality of fat, texture, and umami (savory) flavor vary, giving you a whole new yakiniku experience. The Japanese focus on bringing out the natural flavor of the meat, so use of marinade or pre-seasoning is minimal. That makes Japanese BBQ different from other countries’ BBQ.</image:caption>
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      <image:title>Yakiniku - Wagyu</image:title>
      <image:caption>In olden days, a native Japanese cattle breed was used in agriculture. In Meiji era, crossing of the native cattle and imported breeds started which resulted in the current wagyu breed. Technically speaking, only four breeds can be categorized as “Wagyu”: Black, Japanese Brown, Japanese Shorthorn and Japanese Polled. All of them have to be crossed and raised in accordance with Japan’s strict standard. The distinct features of Japanese wagyu are the fragrant aroma and the tender texture thanks to its quality inosinic acid and unsaturated fatty acid which generate “umami.” You can taste the umami as soon as the juicy wagyu melt in your mouth. We are confident our wagyu beef worths more than the price.</image:caption>
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      <image:title>Yakiniku - Wagyu Rank</image:title>
      <image:caption>Top quality wagyu that meets the strict standard is certified as A5 Wagyu. The quality rating of wagyu is determined based on the two categories: the yield grade (A to C) and the meat quality grade (5 to 1). Wagyu with a top grade on both categories is certified as A5 wagyu. In other words, A5 wagyu beef has the highest level of yield and the best quality marbling. Only 15 to 20% of wagyu beef is classified as A5. USDA’s highest grade “USDA Prime” is considered to be equivalent to the A4 wagyu beef grade. Cattle outside Japan cannot be classified as A5.</image:caption>
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      <image:title>Yakiniku - Health Benefits</image:title>
      <image:caption>Wagyu is well know for the marbling (or “sashi”). You may think such fatty beef is not good for your health, but it actually contributes various health benefits.. Wagyu contains oleic acid and stearic acid. Oleic acid is an omega-9 fatty acid which is said to help your blood flow smoothly. Two Main Benefits of Oleic Acid: ・May decrease LDL Cholesterol and possibly increase HDL Cholesterol. ・Slow oxidation help suppress the development of peroxide in the body. Oleic acid is associated with prevention of cancer, arteriosclerosis, cardiovascular diseases, brain disorder, and diabetes.</image:caption>
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  </url>
  <url>
    <loc>https://gyushige-usa.com/about-gyushige</loc>
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    <priority>0.75</priority>
    <lastmod>2022-03-09</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/616f010310d3187c7eceac12/2988a5a3-84fb-41ff-9c02-c96b6958ae05/IMG_0909.JPG</image:loc>
      <image:title>About Gyushige - History of Gyushige</image:title>
      <image:caption>Gyushige opened its first restaurant in an old town of Fuchu, Tokyo in 1988. Japan was in the midst of the bubble era in the late 80s and the trend was “the more expensive the better.”  Contrary to the trend, the founder, Masakazu Takada, strived to serve delicious beef at a reasonable price. That’s how Gyushige started. Gyushige’s original concept was “to offer a Wagyu feast.” Wagyu was a luxury item which was rarely served at home. The founder wished for guests to enjoy delicious wagyu with their family and friends at Gyushige. Today, we continue to strive to offer such experiences at our restaurants.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/616f010310d3187c7eceac12/f76371ec-c1ad-4adf-867a-53c04c9b48b8/IMG_0791.JPG</image:loc>
      <image:title>About Gyushige - Brand-new Experience for Meat Lovers</image:title>
      <image:caption>U.S. is one of the world-leading countries with beef consumption. Americans enjoy beef in a various ways from burgers at casual restaurants, steak at high-end restaurants to BBQ at home. Naturally, wagyu is well known among such meat lovers. If you want to fully enjoy the taste of wagyu, we highly recommend to try it in “YAKINIKU.” Yakiniku may seem simple, but it is surprisingly profound. At Gyushige, carefully selected beef is cut to a precise thickness to bring out the most flavor and served with dipping sauce to compliment the beef. Enjoy the brand-new Yakiniku experience at Gyushige.</image:caption>
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  <url>
    <loc>https://gyushige-usa.com/about</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-04-04</lastmod>
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      <image:title>About Us - About Gyu-shige</image:title>
      <image:caption>Gyushige has offered simple yet carefully selected delicious yakiniku at a reasonable price since the opening in 1988.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/616f010310d3187c7eceac12/a2f6d4f4-eb4b-4efa-86ca-7f92d8f5d9ec/%E7%89%9B%E7%B9%81%E3%82%A6%E3%82%A7%E3%83%95%E3%82%99%E5%86%99%E7%9C%9F+%285%29.jpg</image:loc>
      <image:title>About Us - Yakiniku</image:title>
      <image:caption>A yakiniku (grilled meat in Japanese) restaurant is a must-visit in Japan. Unlike a steak restaurant, meat and offal are cut into bite-sized slices and placed individually on a grill net or hot plate at a yakiniku restaurant.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/616f010310d3187c7eceac12/acd7c3ce-0880-4e1d-8d6d-d00508c77952/IMG_0707.JPG</image:loc>
      <image:title>About Us - At Gyushige Restraurant</image:title>
      <image:caption>In Japan, people often treat their important guests or precious friends at luxurious yakiniku restaurants. Gyushige USA makes various efforts to offer guests such an extraordinary experience at Gyushige restaurants.</image:caption>
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  <url>
    <loc>https://gyushige-usa.com/company</loc>
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    <priority>0.75</priority>
    <lastmod>2022-02-17</lastmod>
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      <image:title>Company</image:title>
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    <loc>https://gyushige-usa.com/privacy-policy</loc>
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    <lastmod>2022-02-14</lastmod>
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    <loc>https://gyushige-usa.com/terms-of-use</loc>
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    <priority>0.75</priority>
    <lastmod>2022-02-18</lastmod>
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  <url>
    <loc>https://gyushige-usa.com/home</loc>
    <changefreq>daily</changefreq>
    <priority>1.0</priority>
    <lastmod>2022-04-04</lastmod>
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      <image:title>Home - ABOUT GYU SHIGE</image:title>
      <image:caption>Gyushige opened its first restaurant in an old town of Fuchu, Tokyo in 1988. Japan was in the midst of the bubble era in the late 80s and the trend was “the more expensive the better.” Contrary to the trend, the founder, Masakazu Takada, strived to serve delicious beef at a reasonable price. That’s how Gyushige started.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/616f010310d3187c7eceac12/275a4a6a-346c-4d56-92cc-b108282015a2/%E7%89%9B%E7%B9%81%E3%82%A6%E3%82%A7%E3%83%95%E3%82%99%E5%86%99%E7%9C%9F+%285%29.jpg</image:loc>
      <image:title>Home - YAKINIKU</image:title>
      <image:caption>A yakiniku (it means “grilled meat” in Japanese) restaurant is a must-visit in Japan. Unlike a steak restaurant, meat and offal are cut into bite-sized slices and placed individually on a grill net or hot plate.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/616f010310d3187c7eceac12/cd169b2d-1f54-4ff2-9ee2-027707f3016a/IMG_0921.JPG</image:loc>
      <image:title>Home</image:title>
      <image:caption>LOCATIONS</image:caption>
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      <image:title>Home</image:title>
      <image:caption>FRANCHISE</image:caption>
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      <image:title>Home</image:title>
      <image:caption>MENU</image:caption>
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  <url>
    <loc>https://gyushige-usa.com/accessibility</loc>
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    <priority>0.75</priority>
    <lastmod>2022-02-18</lastmod>
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  <url>
    <loc>https://gyushige-usa.com/franchise</loc>
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    <priority>0.75</priority>
    <lastmod>2022-10-11</lastmod>
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      <image:title>Franchise - Our Story</image:title>
      <image:caption>Gyushige opened its first restaurant in an old town of Fuchu, Tokyo in 1988. Gyushige’s original concept was “to offer a Wagyu feast.” The founder, Masakazu Takada, wished for guests to enjoy delicious Wagyu with their family and friends at a reasonable price. Today, we continue to strive to offer such experiences at our restaurants.</image:caption>
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      <image:title>Franchise - 2. Wide Variety of Menu</image:title>
      <image:caption>Many kinds of meat come already trimmed. So you can take care of other dishes like appetizer, sushi, sashimi and more!</image:caption>
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      <image:title>Franchise - 3. Strong Support Based on Experience</image:title>
      <image:caption>- Gyushige operates and supports over 160 restaurants in Japan and other Asian country. - Abundant experience and capability of supporting restaurants to create new menu.</image:caption>
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      <image:title>Franchise - Self-Cooking</image:title>
      <image:caption>In Gyushige, Customers cook their meal by themselves. This creates not only unique customer experience but also… -Less Kitchen Staff -Less Kitchen Training -Consistency of the quality</image:caption>
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      <image:title>Franchise - Great Hospitality</image:title>
      <image:caption>Gyushige can attract wide range of customers from children, young to elder people and suits any occasion, family dinner, date for couple or celebration. We can arrange a master floor plan as well as exterior and interior store designs for our franchises.</image:caption>
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      <image:title>Franchise - 1. Quality of Meat</image:title>
      <image:caption>Gyushige mainly offer Wagyu, US Wagyu and USDA prime beef distributed and carefully processed by reliable meat suppliers.</image:caption>
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      <image:title>Franchise - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Franchise - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://gyushige-usa.com/portfolio-1</loc>
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      <image:title>Portfolio 1 - Project Four - Make it stand out.</image:title>
      <image:caption>It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Portfolio 1 - Project Four - Make it stand out.</image:title>
      <image:caption>It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Portfolio 1 - Project Four - Make it stand out.</image:title>
      <image:caption>It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Portfolio 1 - Project Two</image:title>
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